I've put up a new post at my cooking blog:
I started Lady of Shallots in Livejournal, and I am going to eventually rewrite the existing material over there and post it in blogspot. The mashed potato article, however, is brand new. :)
Imagine, a cooking blog that isn't devoted to "How to make food with no calories at all! Use styrofoam and pencil erasers to fool yourself into being full!"